Fiction Studio Books e-book

ISBN: 978-1-61188-160-8

Publication date: January 14, 2014

40 pages

Deborah Gold and her boyfriend Sage are celebrating their three-month anniversary, marking one of the longest relationships Deborah has had in a young life of too much work and not nearly enough play. They have a special, very romantic day planned, one that will culminate in a sumptuous meal at one of the hottest restaurants in the country. When they wake up to a blizzard, though, they realize that not only have their evening plans changed, but everything they were going to do for their celebration has been snowed out. Fortunately, for a couple of food lovers like Deborah and Sage, there's a day's worth of entertainment available in trying to turn the limited supplies in Sage's apartment into a fine-dining experience. The adventure this entails will challenge their creativity and define their relationship in ways they've never before considered.


The second of four novelettes about the Golds, who we first met in the national bestseller Leaves, An Anniversary Feast is a cornucopia of food and romance.


An Anniversary Feast 

Lou Aronica

“Beautifully written, memorable and realistic, you will not want the books to end once you start it. Everyone will be anxiously awaiting the next book. Do not miss Leaves by Michael Baron.”

– Single Titles

“Leaves is one of those books that you want to read on a rainy fall afternoon while you have the house to yourself for a few hours.”
– Romancing the Book

“This wonderful blend of irony, love and humor is one of my favorite books this year.”
– Cheryl’s Book Nook

“Mr. Baron’s other novels remind one very much of Sparks, with the amount of emotion and compelling looks into real people’s lives. Leaves is – yet again – one of those truly great novels.”

– The Feathered Quill

“The charm of Michael Baron’s writing brings a special polish to a poignant story, making it sparkle and enchant like October leaves in New England.”

– Long and Short Reviews

“Warning: do not read this sequel if you are hungry. The food descriptions will have your mouth watering.”

– CMash Reads

A New York Times and USA Today bestselling author, Lou Aronica is known for the uncommon depth of emotion to his stories and the vivid realism of his characters. New York Times bestselling author Susan Elizabeth Phillips called The Forever Year “pure pleasure from beginning to end, beautifully written and emotionally rich” and Blogcritics said that Blue was “like experiencing a lucid dream with depth and detail that play on all five senses.”